Liz Cook is a freelance writer based in Kansas City, Missouri, and the creator of the experimental food newsletter Haterade. The best way to experience KC barbecue is to visit both the old-school institutions that helped define the genre and the new guard of innovative pitmasters expanding its boundaries. Jack Stack Barbecue in 64145 at 13645 Holmes Rd. From beef burnt ends to lamb ribs, theres a. Kansas City Jack Stack Barbecue Locations (2) Jack Stack Barbecue in 64145 at 13404 Holmes Rd. Under that expansive umbrella, the barbecue restaurants on this list range from walk-up windows with a handful of picnic tables to full-service restaurants with cocktails and cloth napkins. With more than 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. Here’s as close to a barbecue thesis statement as you’ll get: The modern Kansas City “style” is doing a little bit of everything well and doing it with a side of sauce. But pitmasters here are just as preoccupied with beef and pork ribs, hand-cranked sausages, moist and salty pit ham, and other preparations of brisket. Others point to burnt ends, one of the city’s proudest inventions: fatty, smoky cubes of beef brisket with a crunchy, caramelized bark. Many think that thin-sliced brisket and tomato sauce sweetened with molasses are requirements of the genre. Now in its fourth generation, the Fiorella family still barbecues using hickory wood and the best quality meats and ingredients. Since Henry Perry, the self-styled father of Kansas City barbecue, opened his first lunch stand in 1908, locals and tourists have been trying to pin down what exactly defines the KC barbecue style. 94.95 See All Best Sellers Click for Details Shop Now A Kansas City Tradition Since 1957 Jack Stack has been smoking some of the country's best bbq meat since 1957.
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